Q 1. Highlight the key components of upstream and downstream activities in food processing supply chain management with suitable examples. (UPPSC 2024, 8 Marks, 152 Words)

खाद्य प्रसंस्करण की आपूर्ति श्रृंखला प्रबन्धन में ऊर्ध्व प्रवाह तथा अधो प्रवाह क्रियाओं के प्रमुख अवयवों को सोदाहरण चिन्हांकित कीजिये ।

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